All of us at Reach Advisors love food. We are members of community supported agriculture programs, get milk from our local dairies via milkmen, and one of us even has chickens.
We've been wondering if there was any kind of correlation between museum-going and, for lack of a better word, foodieism. And so, over the past several surveys we have run, we've been peppering in food-related questions to find out.
Fortunately, one of our clients, the Atlanta History Center, has generously allowed us to share some of our findings, which we have done via AAM's Center for the Future of Museums blog. Click here to check it out.
And if this whets your appetite, check out their one-day Feeding the Spirit symposium on food, museums, and communities, being held October 13 in Pittsburgh. It's a great lineup of fascinating topics - you'll come away fully sated.
(Apologies for the food puns. We couldn't help ourselves!)